That's right, starting August 30th, we will have brunch from 12pm-3pm every Saturday and Sunday.
Not only is brunch back, but Chef Wes is keeping things fresh by changing up the menu for 2014.
Check it out:
Beer Belly Brunch 2014
Reese's Pieces Pancake – Banana stuffed pancake with Reese's Pieces & Butterfinger syrup
Baked Eggs & Red Pepper Cream Cheese Polenta – Red pepper cream cheese polenta, onion, corn, baked eggs
Maple Glazed Pork Belly Chips –Salted then glazed with maple syrup and topped with cinnamon sugar
Rosemary Biscuits – House made and served with Maple Bacon Fat Butter
Fried Chicken ‘IN’ Waffle
Bacon Fat Fries & Fried Egg
The BB Breakfast – 2 Eggs, Sausage or Bacon, & Toast
Duck Confit Hash
The Napoleon – French Toasted English Muffin, Choice of Bacon, Maple Sage Sausage, or Smoked Canadian Bacon, American Cheese, Fried Egg
The Beer Belly Breakfast Burrito – Cheddar & American, Sage Hash, Chili Beans, Red Peppers, Cilantro, Choice of Smoked Canadian Bacon or Applewood Smoked Bacon, Nutella Mole Gringo Sauce, Topped with Sunny Side Eggs
Everything Benedict - Duroc Ham, Everything Hollandaise, English Muffin, Poached Eggs