chef wes

Introducing Beer Belly's Winter Menu 2015

With the weather finally cooling down in Los Angeles, we're happy to share with you our new Winter menu dishes for 2015. We're launching our new dishes on Monday, November 16th at hope to see you there! 

Let's see what Chef Wes has prepared...

  • Asada Pasta- Housemade Tapatio linguine, chili morita, fresh ricotta, mexi-marinara, marinated grilled skirt steak, micro-cilantro
  • Yellow Curry Risotto + Duck & Bacon Meatballs- Arborio rice, onion, carrot, peas, duck & bacon meatballs
  • Warm Purple Kale & Squash Salad- Roasted butternut squash, fried prosciutto, toasted walnuts, tarragon fried goat cheese, fried tarragon, warm brown sugar & dijon vinaigrette
  • Brown Sugar Baby Backs- Baked baby back ribs, brown sugar hot sauce, smoked cabbage blue cheese slaw
  • Bacon Bacon Mac- Housemade bacon whiz, Tillamook cheddar, swiss, bacon bits, bacon weave
  • Gorgonzola Au Gratin Mac- Provolone + gorgonzola whiz, gorgonzola, asiago, potato au gratin, panko bread crumbs, optional egg
  • The Autumn Pub Steak- Seared pub steak, beer braised carrots & parsnips, fried brussels leaves, charred sweet chilis, beer stew gravy
  • Pork Cheek Chili Cheese Fries- Fries, beer braised pork cheek chili, Tillamook cheddar, queso Oaxaca


New: 2015 Spring Menu

Our new Spring menu starts TODAY, and Chef Wes wants you to try some new dishes!

Sometimes LA seasons blend together, but we still like to celebrate the arrival of Spring with some new menu items from Chef Wes. Personally, I’m looking forward to snacking on some fried chicken skin…it’s gotta be the ultimate beer snack right?

  • MINI LAMB MEATBALLS: Ground lamb, bacon fat bread crumbs, feta, kalamata olives, curry marinara
  • CUCUMBER + MANGO SALAD: Ginger, red onion, mint, shallot, sesame seed, lime-shallot vinaigrette
  • CHICKEN SKIN CRACKLINS: Choice of any Beer Belly wing sauce
  • BEEF + BEER POUTINE: Fries, roasted beef gravy, cheddar cheese curds
  • JIDORI CHICKEN WINGS (new sauce!): Sweet & Spicy Mango
  • THE Q-DILLA: Tomato tortilla, grilled chicken, applewood smoked bacon, pickled red onion & jalapeño, tomatillo & tomato salsa, BBQ chipotle volcano, cheddar, queso oaxaca, micro cilantro, scallion sour cream
  • 4 CHEDDAR MAC: Cheddar beer whiz, mild cheddar, sharp cheddar, aged cheddar, cheddar bread crumbs
  • LOADED MAC + CHEESE: Cheddar beer whiz, mild + sharp cheddar, sour cream potato mash, chives, fried bacon bits
  • PUB STEAK W/ GOAT CHEESE + CRAB HASH: Goat cheese + crab hash, asparagus, apple & vinegar reduction steak sauce

Winter Menu 2014

Kimchi Ragu


Introducing our Winter menu for 2014...including THE RETURN OF THE MAC! The Pizza Mac that is.

Special thanks to the seriously talented Aniruddh Pandit for taking these killer photos. You can reach him by email here.

  • Pizza Mac and Cheese- Mozzarella Pizza Whiz, Pepperoni, Asiago
  • The Skynard- Baked Potato Skin, Beer Onion & Basil Mash, Broccoli, Applewood Smoked Bacon, Sriracha Sour Cream, Chives
  • Spinach & Feta Salad- Grilled Fennel Bulbs, Confit Cherry Tomato, Roasted Pecans, Thyme, Feta Cheese, Blackberry Vinaigrette (Add grilled chicken +$2.5)
  • Kimchi & Meatball Ragu- Beef, Garlic & Asiago Meatballs, Kimchi. Tomato, Basil, Poached Egg, Crostini
  • Mini Garlic Bread & Spinach Dip- Mini Breadsticks, Housemade Garlic & Red Pepper Butter, Housemade Spinach Dip
  • Hot Giant Snickerdoodle- Baked Snickerdoodle, Chocolate Chip Ice Cream, Whipped Cream
  • Grilled Hangar Steak & Poutine- Roasted Beef Gravy, Rosemary, French Fries, Cheddar Cheese Curds
  • Curry Chicken Wrap- Grilled Curry Chicken, Romaine, Basil Pesto Rice, Roasted Red Pepper, Onion, Ginger Cayenne Aioli