Our new Spring menu starts TODAY, and Chef Wes wants you to try some new dishes!
Sometimes LA seasons blend together, but we still like to celebrate the arrival of Spring with some new menu items from Chef Wes. Personally, I’m looking forward to snacking on some fried chicken skin…it’s gotta be the ultimate beer snack right?
- MINI LAMB MEATBALLS: Ground lamb, bacon fat bread crumbs, feta, kalamata olives, curry marinara
- CUCUMBER + MANGO SALAD: Ginger, red onion, mint, shallot, sesame seed, lime-shallot vinaigrette
- CHICKEN SKIN CRACKLINS: Choice of any Beer Belly wing sauce
- BEEF + BEER POUTINE: Fries, roasted beef gravy, cheddar cheese curds
- JIDORI CHICKEN WINGS (new sauce!): Sweet & Spicy Mango
- THE Q-DILLA: Tomato tortilla, grilled chicken, applewood smoked bacon, pickled red onion & jalapeño, tomatillo & tomato salsa, BBQ chipotle volcano, cheddar, queso oaxaca, micro cilantro, scallion sour cream
- 4 CHEDDAR MAC: Cheddar beer whiz, mild cheddar, sharp cheddar, aged cheddar, cheddar bread crumbs
- LOADED MAC + CHEESE: Cheddar beer whiz, mild + sharp cheddar, sour cream potato mash, chives, fried bacon bits
- PUB STEAK W/ GOAT CHEESE + CRAB HASH: Goat cheese + crab hash, asparagus, apple & vinegar reduction steak sauce