Introducing our Summer Menu

Kimchi Meatloaf

Beer Belly 2014 Summer Menu Change....sometimes we fear it, sometimes we embrace it. Some new additions to the Beer Belly menu are here just in time for Summer.

  • I Would Do Anything for Kimchi Meatloaf- Kimchi meatloaf, with porcini roasted onions, sesame leaf, KBBQ sauce, tempura fried green & red onion
  • Grilled Pork Loin- Roasted pork, hard cider & fennel gravy, triple fresh herb & garlic fries
  • Fig You Salad- Fresh figs, frisee, radicchio, Oregon Smokey Blue, pecan, fresh mint, black cherry cream soda vinaigrette
  • Summer Sucka Tash- Lima beans, corn, garlic, cilantro, red chili, pickled shallots, smoked bacon paprika aioli
  • That Mac Cray- Gumbo cheddar beer whiz, swiss, crawfish tails, celery, bay bread crumbs
  • Caesar's Horse...RadishRomaine lettuce, horseradish caesar dressing, red radish, garlic croutons, asiago cheese (add grilled chicken optional)
  • Crab Dip & Devil Sticks- Cayenne & chili morita bread sticks, with cilantro, cream cheese, and cucumber crab dip
  • Some Kind of Muenster- Fried muenster cheese with basil aioli
  • Curry Fried Chicken- Buttermilk, curry flour, ginger-cayenne aioli